i finished setting up the bar, which was simply and effectively a plank of wood clamped left and right on the kitchen surfaces... the joys of pop up never fail to amuse and amaze me...
and then i found out and again to my amusement, which is a good thing, that one journalist was actually another fifteen guests, including a good friend of daniel's, whose birthday it was and he was inviting a bunch of the guests for dinner at his house later!
fun!
good people and appreciative palettes!
i started them all with shots of vodka with a gherkin to warm them up...
i made them sage martinis, which is my latest signature drink, as i am really into fresh herb cocktails at the moment and it went down a treat! so delicious and bitter and fresh!
french martinis and black russians and mules for something fresh and long and quick to make, added to the list and made everyone happy... i gave hilary a sage non alcoholic, because she is expecting and the little ones apple juice in a shot glass with an ice cube in it; kids love ice!
it was a fine affair, smooth and gentle with a superb drink experience for peeps to leave with... the collaboration continues with an exquisite premium vodka with rich history...
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