Friday, 24 July 2015

it's a social thing part two

please click on these selected links for TMC (The Most Cake), a gorgeous queer lady social site, which have supported all my projects, from queen Bees, to Bitters & RYE and beyond. 

many thanks to anna and holly and sophie for the photographs.  x

 Cake Snaps at Slammer Bar, October 1st
 Cake snaps at Slammer Bar, October 29th
 Cake Snaps at Stav B’s Pie n’ mash Liquor Bar, December 30th
 Cake snaps at Stav B’s pie n’ mash liquor bar STORY magazine fundraiser issue 1













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Thursday, 23 July 2015

it's a social thing part one

being a brand ambassador, has it s perks and fun, as well as pressures. but i always like a challenge; it keeps me alert and sharp. 
working with manifest, the PR company for Wild Geese, was exactly that; deadlines, new drinks, for new spirits and seasons and the result was rewarding and unique... 
my drinks were appreciated and so were my views... 
below, you'll see a small sample of the fruits of my labour spread out via the media of the business... metro, gayuk, irish examiner and i'll dig the bar magazine out, as well. 

good stuff and a lot of work; trip advisor agrees, too! which means, you agree, as my visitors and precious customers and that is always a good thing. 













The Apothecary

prior to launching and developing, Bitters & RYE, i expressed the desire to start making my own liquids, for mixing and blending, pushing the recipes further, varying the flavours and also trying something new and fun and different. i had made syrups before, but i wanted to expand. 

food ingredients were always featuring in my drinks, fresh , seasonal and unusual, to compliment and/ or complicate the flavours positively. 

i started rummaging the kitchen for what i could find, which was neglected and put aside (naturally still in date).

i found marvels in the shape of flowers and spices and so the apothecary begun. 

with syrups:
marigold, rosemary, sage, elderberry, hibiscus, jasmine, cardamom and lavender, rhubarb...  

inspired by the italian products and the italian food, that was served upstairs, i relished the fact of the limoncello and i started perfecting my own recipe, secret to me and made with love and healthy sugars. 

i pushed it and hungry for more, i made my first batch of sambuca, which is still very popular and delicious and not for the faint hearted. 

i moved on to the cordials, with camomile and elderflower. 

and then... the bitters... i own a small bible, which is informative and inspiring and my research and studies begun, travelling to new york, to fetch sugars, not available here and bittering agents restricted in this country, which fuelled my determination and excitement further. 

and after the bitters, there came the shrubs: vinegar full concoctions with fruits and veggies, as basis for the drinks, classics and/ or contemporary...

bitters:
lavender, charred cinnamon, cardamom and saffron

shrubs:
orange, fig and cinnamon

making oleo saccharum is pure joy, full of gorgeous oils. 

setting up an online shop, for further distributing, so watch this space. 

embracing nature, the seasons, via a performative and ethical activity, putting a different integrity and respect in the drink making and subsequently drinking. 
lemon drawing for labels by anka dabrowska ©2015













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*sazerac made with cardamom and saffron bitters

the vermouths and the boutique bar show 2014


bassoon bar at the corinthia hotel, near trafalgar square
for an exquisite tasting of some wonderful vermouths, including a favourite, introduced and poured by himself; giancarlo mancino. gorgeous liquors, stupendous bar and like minded folk into some quality and fun in a weekday afternoon. i got a little sample and made my own negroni at the bar later to my perfect satisfaction. that good. 
organised and curated by andrew scutts @ boutique bar show. 
©march 2014






















followed the same year, in september, by the boutique bar show, where a small and concise selection of spirits, wines and snacks, gets showcased in various halls around london... this year, it was useful and exciting to participate to a byrrh competition, check out what is going on out there, exchange, meet and network. dominic from the savoy, who rightfully won it, wanted my knife! go figure... fun, nonetheless! ©2014