last year, in june, we were invited (as before, the perks of the industry are many and variable) to the prestigious, elegant and stylish private members club and restaurant, since 1963, Annabel's in berkeley square, in london's mayfair, for a wonderful wine tasting, snack nibbling and a general education and networking.
french wines, are my favourite, as they are perfectly made and cared for, as well as consumed.
it was a fine affair with an array of flavours and as i stepped back out in the light of the afternoon, the glorious chihuli glass sculpture greeted me in perfect harmony.
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